Baking equipment: 23 essential buys, from tins to mixers
3. A dredger or shaker. A dredger – also known as a shaker – is useful for lightly dusting surfaces with flour or icing sugar when rolling out doughs or icing. However, a tea strainer or sieve can perform the same function perfectly well. Read our review of the best shakers. Recommended product: Borough Kitchen stainless steel mesh shaker